It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up:
It was Sunday, March 3rd. The sun was shining, the birds were singing, and the chili was cooking at The Renegade Winery for Pocono Arts Council’s first Chili Cook-off Fundraiser!
After November’s Mac and Cheese Bake-off we had a lot of eager chefs who wanted a chance to show off their skills. What could we do but create another foodie fundraiser for the arts?
At the suggestion of our friends at The Renegade Winery we settled on chili – perfect for the lingering winter temperatures of March in the Poconos.
We had a full line-up of chefs with incredible chilis that broke the mold. Just get a load of the line-up: