Fields of Wisdom: Discovering Local Food Systems
Event Details
- Date and Time: 6pm, Tuesday, July 23rd, 2024
- Location: Hughes Library Community Room
- GPS Location: 1002 N. 9th Street, Stroudsburg, PA 18360
Topic
In this insightful presentation, Farmer Gary will delve into the concept of local and regional food systems—food networks that prioritize local production and distribution. These systems aim to minimize the steps food takes from farm to table, thereby supporting local economies, reducing environmental impact, and providing fresher, healthier food options. Attendees will learn about the local and regional food systems, the benefits of supporting them, and the challenges these systems face. Join us for an evening of engaging discussion and discover how local food systems can benefit you and your community!
About the Speaker
Gary Bloss, alongside his wife Heidi Secord, co-founded the Josie Porter Farm in 2007. The farm honors the legacy of Josephine Porter, a pioneer in biodynamic agriculture in the United States. Situated on a portion of the historic Snyder Farm, now part of Stroud Township’s open space initiative, Josie Porter Farm emphasizes the importance of soil vitality to human health. Gary, a native of the Poconos, was born on Main Street, Stroudsburg, and holds a BSLA in Landscape Architecture from Penn State University and a Master’s degree from Harvard University. He brings years of experience and a deep commitment to sustainable farming practices to his work at the farm.
Audience
This event is designed for adults, but all are welcome.
Registration
While registration is preferred, walk-ins are welcome. To register or for more information, please call 570-421-0800 ext. 317.
The post Food Systems Talk appeared first on Eastern Monroe Public Library.